There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Ca*pac"i*fy, v. t. [imp. & p. p. Capacified.] Etym: [L. capax, -acis, capacious + -fy.]
Definition: To quality. [R.] The benefice he is capacified and designed for. Barrow.
Source: Webster’s Unabridged Dictionary 1913 Edition
3 February 2025
(adjective) possessed by inordinate excitement; “the crowd went crazy”; “was crazy to try his new bicycle”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.