There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
CAMPHORACEOUS
camphoraceous
(adjective) being or having the properties of camphor; “camphoraceous odor”
Source: WordNet® 3.1
Etymology
Adjective
camphoraceous (comparative more camphoraceous, superlative most camphoraceous)
Of, relating to, similar to, or containing camphor.
Synonyms
• camphrous
Source: Wiktionary
Cam`pho*ra"ceous, a.
Definition: Of the nature of camphor; containing camphor. Dunglison.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
20 April 2025
SALAD
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
Coffee Trivia