camphor
(noun) a resin obtained from the camphor tree; used in making celluloid and liniment
Source: WordNet® 3.1
camphor (countable and uncountable, plural camphors)
(organic compound) A white transparent waxy crystalline isoprenoid ketone, 1,7,7-trimethylbicyclo[2.2.1]heptan-2-one, with a strong pungent odour, used in pharmacy.
Source: Wiktionary
Cam"phor, n. Etym: [OE. camfere, F. camphre (cf. It. camfara, Sp. camfara, alcanfor, LL. camfora, camphara, NGr. kafur, prob. fr. Skr. karpura.]
1. A tough, white, aromatic resin, or gum, obtained from different species of the Laurus family, esp. from Cinnamomum camphara (the Laurus camphara of Linnæus.). Camphor, C10H16O, is volatile and fragrant, and is used in medicine as a diaphoretic, a stimulant, or sedative.
2. A gum resembing ordinary camphor, obtained from a tree (Dryobalanops camphora) growing in Sumatra and Borneo; -- called also Malay camphor, camphor of Borneo, or borneol. See Borneol.
Note: The name camphor is also applied to a number of bodies of similar appearance and properties, as cedar camphor, obtained from the red or pencil cedar (Juniperus Virginiana), and peppermint camphor, or menthol, obtained from the oil of peppermint. Camphor oil (Chem.), name variously given to certain oil-like products, obtained especially from the camphor tree.
– Camphor tree, a large evergreen tree (Cinnamomum Camphora) with lax, smooth branches and shining triple-nerved lanceolate leaves, probably native in China, but now cultivated in most warm countries. Camphor is collected by a process of steaming the chips of the wood and subliming the product.
Cam"phor, v. t.
Definition: To impregnate or wash with camphor; to camphorate. [R.] Tatler.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
