There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
CALYCINAL
calyceal, calycine, calycinal
(adjective) of or relating to or resembling a calyx
Source: WordNet® 3.1
Adjective
calycinal (not comparable)
(botany) Alternative form of calycine
Source: Wiktionary
Ca*lyc"i*nal, Cal"y*cine, a. (Bot.)
Definition: Pertaining to a calyx; having the nature of a calyx.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
13 January 2025
SOAK
(noun) the process of becoming softened and saturated as a consequence of being immersed in water (or other liquid); “a good soak put life back in the wagon”
Coffee Trivia
