CAFFETANNIC

Caf`fe*tan"nic, a. Etym: [Caffeic + tannic.] (Chem.)

Definition: Pertaining to, or derived from, the tannin of coffee. Caffetannic acid, a variety of tannin obtained from coffee berries, regarded as a glucoside.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

24 November 2024

CUNT

(noun) a person (usually but not necessarily a woman) who is thoroughly disliked; “she said her son thought Hillary was a bitch”


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Coffee Trivia

Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.

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