There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
butyrin
(noun) any of three glycerides of butyric acid
Source: WordNet® 3.1
butyrin (countable and uncountable, plural butyrins)
(organic compound) The triglyceride of butyric acid; the principal constituent of butterfat
Source: Wiktionary
Bu"ty*rin, n. (Physiol. Chem.)
Definition: A butyrate of glycerin; a fat contained in small quantity in milk, which helps to give to butter its peculiar flavor.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 April 2024
(adjective) of or relating to an inheritable character that is controlled by several genes at once; of or related to or determined by polygenes
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.