BUTTERCREAM

Etymology

Noun

buttercream (countable and uncountable, plural buttercreams)

(cooking) A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.

Source: Wiktionary



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Word of the Day

19 March 2025

CLEVIS

(noun) a coupler shaped like the letter U with holes through each end so a bolt or pin can pass through the holes to complete the coupling; used to attach a drawbar to a plow or wagon or trailer etc.


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Coffee Trivia

Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.

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