BUTTERCREAM

Etymology

Noun

buttercream (countable and uncountable, plural buttercreams)

(cooking) A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.

Source: Wiktionary



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Word of the Day

3 July 2025

SENSE

(noun) the faculty through which the external world is apprehended; “in the dark he had to depend on touch and on his senses of smell and hearing”


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Coffee Trivia

You can overdose on coffee if you drink about 30 cups in a brief period to get close to a lethal dosage of caffeine.

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