BURS

Noun

burs

plural of bur

Anagrams

• brus, rubs, srub, urbs

Source: Wiktionary


BUR

Bur, Burr, n. Etym: [OE. burre burdock; cf. Dan. borre, OSw. borra, burdock, thistle; perh. akin to E. bristle (burr- for burz-), or perh. to F. bourre hair, wool, stuff; also, according to Cotgrave, "the downe, or hairie coat, wherewith divers herbes, fruits, and flowers, are covered," fr. L. burrae trifles, LL. reburrus rough.]

1. (Bot.)

Definition: Any rough or prickly envelope of the seeds of plants, whether a pericarp, a persistent calyx, or an involucre, as of the chestnut and burdock. Also, any weed which bears burs. Amongst rude burs and thistles. Milton. Bur and brake and brier. Tennyson.

2. The thin ridge left by a tool in cutting or shaping metal. See Burr, n., 2.

3. A ring of iron on a lance or spear. See Burr, n., 4.

4. The lobe of the ear. See Burr, n., 5.

5. The sweetbread.

6. A clinker; a partially vitrified brick.

7. (Mech.) (a) A small circular saw. (b) A triangular chisel. (c) A drill with a serrated head larger than the shank; -- used by dentists.

8. Etym: [Cf. Gael. borr, borra, a knob, bunch.] (Zoöl.)

Definition: The round knob of an antler next to a deer's head. [Commonly written burr.] Bur oak (Bot.), a useful and ornamental species of oak (Quercus macrocarpa) with ovoid acorns inclosed in deep cups imbricated with pointed scales. It grows in the Middle and Western United States, and its wood is tough, close-grained, and durable.

– Bur reed (Bot.), a plant of the genus Sparganium, having long ribbonlike leaves.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

25 March 2025

IMMOBILIZATION

(noun) fixation (as by a plaster cast) of a body part in order to promote proper healing; “immobilization of the injured knee was necessary”


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Coffee Trivia

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.

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