burgundies
plural of burgundy
• resubduing
Burgundies
plural of Burgundy
• resubduing
Source: Wiktionary
Bur"gun*dy, n.
1. An old province of France (in the eastern central part).
2. A richly flavored wine, mostly red, made in Burgundy, France. Burgundy pitch, a resinous substance prepared from the exudation of the Norway spruce (Abies excelsa) by melting in hot water and straining through cloth. The genuine Burgundy pitch, supposed to have been first prepared in Burgundy, is rare, but there are many imitations. It has a yellowish brown color, is translucent and hard, but viscous. It is used in medicinal plasters.
Source: Webster’s Unabridged Dictionary 1913 Edition
14 June 2025
(noun) a member of a learned society; “he was elected a fellow of the American Physiological Association”
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
