Buc"can, n. [F. boucan. See Buccaneer.]
1.
Definition: A wooden frame or grid for roasting, smoking, or drying meat over fire.
2. A place where meat is smoked.
3. Buccaned meat.
Buc"can, v. t. [F. boucaner. See Buccaneer.]
Definition: To expose (meat) in strips to fire and smoke upon a buccan.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
