Decaffeinated coffee comes from a chemical process that takes out caffeine from the beans. Pharmaceutical and soda companies buy the extracted caffeine.
Bru"cine, n. Etym: [Cf. F. brucine, fr. James Bruce, a Scottish traveler.] (Chem.)
Definition: A poweful vegetable alkaloid, found, associated with strychnine, in the seeds of different species of Strychnos, especially in the Nux vomica. It is less powerful than strychnine. Called also brucia and brucina.
Source: Webster’s Unabridged Dictionary 1913 Edition
3 March 2025
(verb) hold one’s ground; maintain a position; be steadfast or upright; “I am standing my ground and won’t give in!”
Decaffeinated coffee comes from a chemical process that takes out caffeine from the beans. Pharmaceutical and soda companies buy the extracted caffeine.