Bru"cine, n. Etym: [Cf. F. brucine, fr. James Bruce, a Scottish traveler.] (Chem.)
Definition: A poweful vegetable alkaloid, found, associated with strychnine, in the seeds of different species of Strychnos, especially in the Nux vomica. It is less powerful than strychnine. Called also brucia and brucina.
Source: Webster’s Unabridged Dictionary 1913 Edition
8 November 2024
(noun) the act of furnishing an equivalent person or thing in the place of another; “replacing the star will not be easy”
The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.
