BRUCINES

BRUCINE

Bru"cine, n. Etym: [Cf. F. brucine, fr. James Bruce, a Scottish traveler.] (Chem.)

Definition: A poweful vegetable alkaloid, found, associated with strychnine, in the seeds of different species of Strychnos, especially in the Nux vomica. It is less powerful than strychnine. Called also brucia and brucina.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

28 June 2025

ALLERGIC

(adjective) having an allergy or peculiar or excessive susceptibility (especially to a specific factor); “allergic children”; “hypersensitive to pollen”


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Coffee Trivia

According to WorldAtlas, Canada is the only non-European country to make its top ten list of coffee consumers. The United States at a distant 25 on the list.

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