There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
brown, brownish, chocolate-brown, dark-brown
(adjective) of a color similar to that of wood or earth
Source: WordNet® 3.1
brownish (comparative more brownish, superlative most brownish)
Of a colour which resembles brown; somewhat brown.
Source: Wiktionary
Brown"ish, a.
Definition: Somewhat brown.
Source: Webster’s Unabridged Dictionary 1913 Edition
25 February 2025
(adverb) (spatial sense) seeming to have no bounds; “the Nubian desert stretched out before them endlessly”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.