There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
brome, bromegrass
(noun) any of various woodland and meadow grasses of the genus Bromus; native to temperate regions
Source: WordNet® 3.1
brome (countable and uncountable, plural bromes)
Any grass of the genus Bromus.
(chemistry, obsolete) bromine
• bromegrass
• omber, ombre
Source: Wiktionary
Brome, n. Etym: [F.] (Chem.)
Definition: See Bromine.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 December 2024
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.