BREWINGS

Noun

brewings

plural of brewing

Anagrams

• Winbergs, webrings

Source: Wiktionary


BREWING

Brew"ing, n.

1. The act or process of preparing liquors which are brewed, as beer and ale.

2. The quantity brewed at once. A brewing of new beer, set by old beer. Bacon.

3. A mixing together. I am not able to avouch anything for certainty, such a brewing and sophistication of them they make. Holland.

4. (Naut.)

Definition: A gathering or forming of a storm or squall, indicated by thick, dark clouds.

BREW

Brew, v. t. [imp. & p. p. Brewed; p. pr. & vb. n. Brewing.] Etym: [OE. brewen, AS. breĂłwan; akin to D. brouwen, OHG. priuwan, MHG. briuwen, br, G. brauen, Icel. brugga, Sw. brygga, Dan. brygge, and perh. to L. defrutum must boiled down, Gr. to prepare by heat. sq. root93. Cf. Broth, Bread.]

1. To boil or seethe; to cook. [Obs.]

2. To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation. "She brews good ale." Shak.

3. To prepare by steeping and mingling; to concoct. Go, brew me a pottle of sack finely. Shak.

4. To foment or prepare, as by brewing; to contrive; to plot; to concoct; to hatch; as, to brew mischief. Hence with thy brewed enchantments, foul deceiver! Milton.

Brew, v. i.

1. To attend to the business, or go through the processes, of brewing or making beer. I wash, wring, brew, bake, scour. Shak.

2. To be in a state of preparation; to be mixing, forming, or gathering; as, a storm brews in the west. There is some ill a-brewing towards my rest. Shak.

Brew, n.

Definition: The mixture formed by brewing; that which is brewed. Bacon.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

10 March 2025

FABLED

(adjective) celebrated in fable or legend; “the fabled Paul Bunyan and his blue ox”; “legendary exploits of Jesse James”


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Coffee Trivia

The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.

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