There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Bren, Bren"ne, v. t. & i. [imp. & p. p. Brent (p. pr. & vb. n. Brenning.] Etym: [See Burn.]
Definition: To burn. [Obs.] Chaucer. Consuming fire brent his shearing house or stall. W. Browne.
Source: Webster’s Unabridged Dictionary 1913 Edition
29 March 2025
(adjective) without care or thought for others; “the thoughtless saying of a great princess on being informed that the people had no bread; ‘Let them eat cake’”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.