brassed
simple past tense and past participle of brass
• bardess, serdabs
Source: Wiktionary
Brass, n.; pl. Brasses. Etym: [OE. bras, bres, AS. bræs; akin to Icel. bras cement, solder, brasa to harden by fire, and to E. braze, brazen. Cf. 1st & 2d Braze.]
1. An alloy (usually yellow) of copper and zinc, in variable proportion, but often containing two parts of copper to one part of zinc. It sometimes contains tin, and rarely other metals.
2. (Mach.)
Definition: A journal bearing, so called because frequently made of brass. A brass is often lined with a softer metal, when the latter is generally called a white metal lining. See Axle box, Journal Box, and Bearing.
3. Coin made of copper, brass, or bronze. [Obs.] Provide neither gold, nor silver, nor brass in your purses, nor scrip for your journey. Matt. x. 9.
4. Impudence; a brazen face. [Colloq.]
5. pl.
Definition: Utensils, ornaments, or other articles of brass. The very scullion who cleans the brasses. Hopkinson.
6. A brass plate engraved with a figure or device. Specifically, one used as a memorial to the dead, and generally having the portrait, coat of arms, etc.
7. pl. (Mining)
Definition: Lumps of pyrites or sulphuret of iron, the color of which is near to that of brass.
Note: The word brass as used in Sculpture language is a translation for copper or some kind of bronze.
Note: Brass is often used adjectively or in self-explaining compounds; as, brass button, brass kettle, brass founder, brass foundry or brassfoundry. Brass band (Mus.), a band of musicians who play upon wind instruments made of brass, as trumpets, cornets, etc.
– Brass foil, Brass leaf, brass made into very thin sheets; -- called also Dutch gold.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 November 2024
(adjective) causing or able to cause nausea; “a nauseating smell”; “nauseous offal”; “a sickening stench”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
