brans
plural of bran
• barns
Brans
plural of Bran
• barns
Source: Wiktionary
Bran, n. Etym: [OE. bren, bran, OF. bren, F. bran, from Celtic; cf. Armor. brenn, Ir. bran, bran, chaff.]
1. The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.
2. (Zoöl.)
Definition: The European carrion crow.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 May 2025
(noun) the property of being directional or maintaining a direction; “the directionality of written English is from left to right”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
