BRAIZES

Noun

braizes

plural of braize

Anagrams

• zeribas

Source: Wiktionary


BRAIZE

Braise, Braize, n. Etym: [So called from its iridescent colors.] (Zoöl.)

Definition: A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.]

Braise, Braize, n. Etym: [F.]

1. Charcoal powder; breeze.

2. (Cookery)

Definition: Braised meat.

Braize, n.

Definition: See Braise.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

28 January 2025

TAD

(noun) a slight amount or degree of difference; “a tad too expensive”; “not a tad of difference”; “the new model is a shade better than the old one”


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Coffee Trivia

Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.

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