BRAIZES

Noun

braizes

plural of braize

Anagrams

• zeribas

Source: Wiktionary

BRAIZE

Braise, Braize, n. Etym: [So called from its iridescent colors.] (Zoöl.)

Definition: A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.]

Braise, Braize, n. Etym: [F.]

1. Charcoal powder; breeze.

2. (Cookery)

Definition: Braised meat.

Braize, n.

Definition: See Braise.

Source: Webster’s Unabridged Dictionary 1913 Edition

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