Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.
braizes
plural of braize
• zeribas
Source: Wiktionary
Braise, Braize, n. Etym: [So called from its iridescent colors.] (Zoöl.)
Definition: A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.]
Braise, Braize, n. Etym: [F.]
1. Charcoal powder; breeze.
2. (Cookery)
Definition: Braised meat.
Braize, n.
Definition: See Braise.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 January 2025
(noun) a slight amount or degree of difference; “a tad too expensive”; “not a tad of difference”; “the new model is a shade better than the old one”
Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.