braises
plural of braise
braises
Third-person singular simple present indicative form of braise
• Basseri, bassier, brassie
Source: Wiktionary
Braise, Braize, n. Etym: [So called from its iridescent colors.] (Zoöl.)
Definition: A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.]
Braise, Braize, n. Etym: [F.]
1. Charcoal powder; breeze.
2. (Cookery)
Definition: Braised meat.
Braise, v. t. Etym: [F. braiser, fr. braise coals.] (Cookery)
Definition: To stew or broil in a covered kettle or pan. A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. Mrs. Henderson.
Source: Webster’s Unabridged Dictionary 1913 Edition
26 January 2025
(verb) leave undone or leave out; “How could I miss that typo?”; “The workers on the conveyor belt miss one out of ten”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
