BRAISES

Noun

braises

plural of braise

Verb

braises

Third-person singular simple present indicative form of braise

Anagrams

• Basseri, bassier, brassie

Source: Wiktionary


BRAISE

Braise, Braize, n. Etym: [So called from its iridescent colors.] (Zoöl.)

Definition: A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.]

Braise, Braize, n. Etym: [F.]

1. Charcoal powder; breeze.

2. (Cookery)

Definition: Braised meat.

Braise, v. t. Etym: [F. braiser, fr. braise coals.] (Cookery)

Definition: To stew or broil in a covered kettle or pan. A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. Mrs. Henderson.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

18 April 2025

GROIN

(noun) the crease at the junction of the inner part of the thigh with the trunk together with the adjacent region and often including the external genitals


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Coffee Trivia

According to Guinness World Records, the largest coffee shop is the Al Masaa Café, which has 1,050 seats. The coffee shop was inaugurated in Riyadh, Saudi Arabia, on 13 August 2014.

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