Boyle, Robert Boyle
(noun) Irish chemist who established that air has weight and whose definitions of chemical elements and chemical reactions helped to dissociate chemistry from alchemy (1627-1691)
Boyle, Kay Boyle
(noun) United States writer (1902-1992)
Source: WordNet® 3.1
28 June 2025
(adjective) having an allergy or peculiar or excessive susceptibility (especially to a specific factor); “allergic children”; “hypersensitive to pollen”
Contrary to popular belief, coffee beans are not technically beans. They are referred to as such because of their resemblance to legumes. A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit, often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.
