BOUILLONS

Noun

bouillons

plural of bouillon

Source: Wiktionary


BOUILLON

Bou`illon" (, n. Etym: [F., fr. bouillir to boil.]

1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

2. (Far.)

Definition: An excrescence on a horse's frush or frog.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

3 May 2025

DESIRABLE

(adjective) worth having or seeking or achieving; “a desirable job”; “computer with many desirable features”; “a desirable outcome”


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Coffee Trivia

The expression “coffee break” was first attested in 1952 in glossy magazine advertisements by the Pan-American Coffee Bureau.

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