BOUILLONS

Noun

bouillons

plural of bouillon

Source: Wiktionary


BOUILLON

Bou`illon" (, n. Etym: [F., fr. bouillir to boil.]

1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

2. (Far.)

Definition: An excrescence on a horse's frush or frog.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

23 February 2025

BARGAIN

(noun) an advantageous purchase; “she got a bargain at the auction”; “the stock was a real buy at that price”


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Coffee Trivia

In 1884, Angelo Moriondo of Turin, Italy, demonstrated the first working example of an espresso machine.

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