BOUILLABAISSE

bouillabaisse

(noun) highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs

Source: WordNet® 3.1


Etymology

Noun

bouillabaisse (countable and uncountable, plural bouillabaisses)

A type of fish soup or stew from Provence, France.

(figuratively) A mixture.

Synonyms: Thesaurus:hodgepodge, Thesaurus:mixture

Source: Wiktionary



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Word of the Day

29 November 2024

POPULATED

(adjective) furnished with inhabitants; “the area is well populated”; “forests populated with all kinds of wild life”


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