BOUDIN

Etymology

Noun

boudin (plural boudins)

A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines.

A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing.

A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock.

Source: Wiktionary



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Word of the Day

22 January 2025

MEGALITH

(noun) memorial consisting of a very large stone forming part of a prehistoric structure (especially in western Europe)


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Coffee Trivia

According to Guinness World Records, the largest coffee press is 230 cm (7 ft 6 in) in height and 72 cm (2 ft 4 in) in diameter and was created by Salzillo Tea and Coffee (Spain) in Murcia, Spain, in February 2007. The cafetière consists of a stainless steel container, a filtering piston, and a superior lid.

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