There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
BOUDIN
Etymology
Noun
boudin (plural boudins)
A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines.
A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing.
A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock.
Source: Wiktionary
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Word of the Day
22 February 2025
ANALYSIS
(noun) the use of closed-class words instead of inflections: e.g., ‘the father of the bride’ instead of ‘the bride’s father’
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