BOUDIN
Etymology
Noun
boudin (plural boudins)
A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines.
A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing.
A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock.
Source: Wiktionary
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28 April 2024
POLYGENIC
(adjective) of or relating to an inheritable character that is controlled by several genes at once; of or related to or determined by polygenes
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