BONITOES
BONITO
bonito
(noun) any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas
bonito, oceanic bonito, Katsuwonus pelamis
(noun) fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
bonito
(noun) flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
Source: WordNet® 3.1
Noun
bonitoes
plural of bonito
Anagrams
• eobionts, noobiest
Source: Wiktionary
BONITO
Bo*ni"to, n.; pl. Bonitoes (. Etym: [Sp. & Pg. bonito, fr. Ar. bainit
and bainith.] [Often incorrectly written bonita.] (Zoöl.)
1. A large tropical fish (Orcynus pelamys) allied to the tunny. It is
about three feet long, blue above, with four brown stripes on the
sides. It is sometimes found on the American coast.
2. The skipjack (Sarda Mediterranea) of the Atlantic, an important
and abundant food fish on the coast of the United States, and (S.
Chilensis) of the Pacific, and other related species. They are large
and active fishes, of a blue color with black oblique stripes.
3. The medregal (Seriola fasciata), an edible fish of the southern of
the United States and the West Indies.
4. The cobia or crab eater (Elacate canada), an edible fish of the
Middle and Southern United States.
Source: Webster’s Unabridged Dictionary 1913 Edition