There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
bolete
(noun) any fungus of the family Boletaceae
Source: WordNet® 3.1
bolete (plural boletes)
A type of fruiting body produced by certain fungus species in the order Boletales, especially those of genus Boletus, many of which are prized for their flavour; any species of said order that produces such a fruiting body.
• Belote, belote
Source: Wiktionary
bolete n.
Definition: any fungus of the family Boletaceae. [WordNet 1.5]
Source: Webster’s Unabridged Dictionary 1913 Edition
25 April 2024
(verb) embody the essential characteristics of or be a typical example of; “The fugue typifies Bach’s style of composition”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.