BLANQUETTE

Etymology

Noun

blanquette (countable and uncountable, plural blanquettes)

A white meat stew in which neither the meat nor the sauce is browned.

Hypernyms: ragout, stew

Hyponym: blanquette de veau

Source: Wiktionary


Blan*quette", n. Etym: [F. blanquette, from blanc white.] (Cookery)

Definition: A white fricassee.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

17 June 2025

RECREANT

(adjective) having deserted a cause or principle; “some provinces had proved recreant”; “renegade supporters of the usurper”


coffee icon

Coffee Trivia

According to Statista, the global coffee industry is worth US$363 billion in 2020. The market grows annually by 10.6%, and 78% of revenue came from out-of-home establishments like cafes and coffee beverage retailers.

coffee icon