blanquette (countable and uncountable, plural blanquettes)
A white meat stew in which neither the meat nor the sauce is browned.
Hypernyms: ragout, stew
Hyponym: blanquette de veau
Source: Wiktionary
Blan*quette", n. Etym: [F. blanquette, from blanc white.] (Cookery)
Definition: A white fricassee.
Source: Webster’s Unabridged Dictionary 1913 Edition
21 September 2024
(noun) acting according to certain accepted standards; “their financial statements are in conformity with generally accepted accounting practices”
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