blasted, blame, blamed, blessed, damn, damned, darned, deuced, goddam, goddamn, goddamned, infernal
(adjective) expletives used informally as intensifiers; “he’s a blasted idiot”; “it’s a blamed shame”; “a blame cold winter”; “not a blessed dime”; “I’ll be damned (or blessed or darned or goddamned) if I’ll do any such thing”; “he’s a damn (or goddam or goddamned) fool”; “a deuced idiot”; “an infernal nuisance”
Source: WordNet® 3.1
blamed (not comparable)
euphemism of damned (intensifier).
blamed
simple past tense and past participle of blame
• ambled, balmed, bedlam, beldam, lambed
Source: Wiktionary
Blame, v. t. [imp. & p. p. Blamed; p. pr. & vb. n. Blaming.] Etym: [OE. blamen, F. blâr, OF. blasmer, fr. L. blasphemare to blaspheme, LL. also to blame, fr. Gr. to speak ill to slander, to blaspheme, fr. evil speaking, perh, for ; injury (fr. to injure) + a saying, fr. to say. Cf. Blaspheme, and see Fame.]
1. To censure; to express disapprobation of; to find fault with; to reproach. We have none to blame but ourselves. Tillotson.
2. To bring reproach upon; to blemish. [Obs.] She . . . blamed her noble blood. Spenser. To blame, to be blamed, or deserving blame; in fault; as, the conductor was to blame for the accident. You were to blame, I must be plain with you. Shak.
Blame, n. Etym: [OE. blame, fr. F. blâme, OF. blasme, fr. blâmer, OF. blasmer, to blame. See Blame, v.]
1. An expression of disapprobation fir something deemed to be wrong; imputation of fault; censure. Let me bear the blame forever. Gen. xiiii. 9.
2. That which is deserving of censure or disapprobation; culpability; fault; crime; sin. Holy and without blame before him in love. Eph. i. 4.
3. Hurt; injury. [Obs.] Spenser.
Syn.
– Censure; reprehension; condemnation; reproach; fault; sin; crime; wrongdoing.
Source: Webster’s Unabridged Dictionary 1913 Edition
24 November 2024
(noun) a person (usually but not necessarily a woman) who is thoroughly disliked; “she said her son thought Hillary was a bitch”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
