There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
blades
plural of blade
blades
Third-person singular simple present indicative form of blade
• Baldes, sabled
Blades
plural of Blade
• Baldes, sabled
Source: Wiktionary
Blade, n. Etym: [OE. blade, blad, AS. blæd leaf; akin to OS., D., Dan., & Sw. blad, Icel. bla, OHG. blat, G. blatt, and perh. to L. folium, Gr. . The root is prob. the same as that of AS. bl, E. blow, to blossom. See Blow to blossom, and cf. Foil leaf of metal.]
1. Properly, the leaf, or flat part of the leaf, of any plant, especially of gramineous plants. The term is sometimes applied to the spire of grasses. The crimson dulse . . . with its waving blade. Percival. First the blade, then ear, after that the full corn in the ear. Mark iv. 28.
2. The cutting part of an instrument; as, the blade of a knife or a sword.
3. The broad part of an oar; also, one of the projecting arms of a screw propeller.
4. The scapula or shoulder blade.
5. pl. (Arch.)
Definition: The principal rafters of a roof. Weale.
6. pl. (Com.)
Definition: The four large shell plates on the sides, and the five large ones of the middle, of the carapace of the sea turtle, which yield the best tortoise shell. De Colange.
7. A sharp-witted, dashing, wild, or reckless, fellow; -- a word of somewhat indefinite meaning. He saw a turnkey in a trice Fetter a troublesome blade. Coleridge.
Blade, v. t.
Definition: To furnish with a blade.
Blade, v. i.
Definition: To put forth or have a blade. As sweet a plant, as fair a flower, is faded As ever in the Muses' garden bladed. P. Fletcher.
Source: Webster’s Unabridged Dictionary 1913 Edition
21 April 2025
(noun) a reference work (often in several volumes) containing articles on various topics (often arranged in alphabetical order) dealing with the entire range of human knowledge or with some particular specialty
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.