There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Bi*sil"i*cate, n. (Min. Chem.)
Definition: A salt of metasilicic acid; -- so called because the ratio of the oxygen of the silica to the oxygen of the base is as two to one. The bisilicates include many of the most common and important minerals.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 October 2024
(adjective) subject to accident or chance or change; “a chancy appeal at best”; “getting that job was definitely fluky”; “a fluky wind”; “an iffy proposition”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.