The average annual yield from one coffee tree is the equivalent of 1 to 1 1/2 pounds of roasted coffee. It takes about 4,000 hand-picked green coffee beans to make a pound of coffee.
biochemistry
(noun) the organic chemistry of compounds and processes occurring in organisms; the effort to understand biology within the context of chemistry
Source: WordNet® 3.1
biochemistry (countable and uncountable, plural biochemistries)
(uncountable) The chemistry of those compounds that occur in living organisms, and the processes that occur in their metabolism and catabolism
(countable) The chemical characteristics of a particular living organism
(countable) The biochemical activity associated with a particular chemical or condition
Source: Wiktionary
Bi`o*chem"is*try, n. Etym: [Gr. life + E. chemistry.] (Biol.)
Definition: The chemistry of living organisms; the chemistry of the processes incidental to, and characteristic of, life.
Source: Webster’s Unabridged Dictionary 1913 Edition
16 March 2025
(adjective) (of undissolved particles in a fluid) supported or kept from sinking or falling by buoyancy and without apparent attachment; “suspended matter such as silt or mud...”; “dust particles suspended in the air”; “droplets in suspension in a gas”
The average annual yield from one coffee tree is the equivalent of 1 to 1 1/2 pounds of roasted coffee. It takes about 4,000 hand-picked green coffee beans to make a pound of coffee.