There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
bigged (up)
simple past tense and past participle of big
Source: Wiktionary
Big, a. [compar. Bigger; superl. Biggest.] Etym: [Perh. from Celtic; cf. W. beichiog, beichiawg, pregnant, with child, fr. baich burden, Arm. beac'h; or cf. OE. bygly, Icel. biggiligr, (properly) habitable; (then) magnigicent, excellent, fr. OE. biggen, Icel. byggja, to dwell, build, akin to E. be.]
1. Having largeness of size; of much bulk or magnitude; of great size; large. "He's too big to go in there." Shak.
2. Great with young; pregnant; swelling; ready to give birth or produce; -- often figuratively. [Day] big with the fate of Cato and of Rome. Addison.
3. Having greatness, fullness, importance, inflation, distention, etc., whether in a good or a bad sense; as, a big heart; a big voice; big looks; to look big. As applied to looks, it indicates haughtiness or pride. God hath not in heaven a bigger argument. Jer. Taylor.
Note: Big is often used in self-explaining compounds; as, big-boned; big-sounding; big-named; big-voiced. To talk big, to talk loudly, arrogantly, or pretentiously. I talked big to them at first. De Foe.
Syn.
– Bulky; large; great; massive; gross.
Big, Bigg, n. Etym: [OE. bif, bigge; akin to Icel. bygg, Dan. byg, Sw. bjugg.] (Bot.)
Definition: Barley, especially the hardy four-rowed kind. "Bear interchanges in local use, now with barley, now with bigg." New English Dict.
Big, Bigg, v. t. Etym: [OE. biggen, fr. Icel. byggja to inhabit, to build, b (neut.) to dwell (active) to make ready. See Boor, and Bound.]
Definition: To build. [Scot. & North of Eng. Dial.] Sir W. Scott.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 June 2025
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.