Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.
bigged (up)
simple past tense and past participle of big
Source: Wiktionary
Big, a. [compar. Bigger; superl. Biggest.] Etym: [Perh. from Celtic; cf. W. beichiog, beichiawg, pregnant, with child, fr. baich burden, Arm. beac'h; or cf. OE. bygly, Icel. biggiligr, (properly) habitable; (then) magnigicent, excellent, fr. OE. biggen, Icel. byggja, to dwell, build, akin to E. be.]
1. Having largeness of size; of much bulk or magnitude; of great size; large. "He's too big to go in there." Shak.
2. Great with young; pregnant; swelling; ready to give birth or produce; -- often figuratively. [Day] big with the fate of Cato and of Rome. Addison.
3. Having greatness, fullness, importance, inflation, distention, etc., whether in a good or a bad sense; as, a big heart; a big voice; big looks; to look big. As applied to looks, it indicates haughtiness or pride. God hath not in heaven a bigger argument. Jer. Taylor.
Note: Big is often used in self-explaining compounds; as, big-boned; big-sounding; big-named; big-voiced. To talk big, to talk loudly, arrogantly, or pretentiously. I talked big to them at first. De Foe.
Syn.
– Bulky; large; great; massive; gross.
Big, Bigg, n. Etym: [OE. bif, bigge; akin to Icel. bygg, Dan. byg, Sw. bjugg.] (Bot.)
Definition: Barley, especially the hardy four-rowed kind. "Bear interchanges in local use, now with barley, now with bigg." New English Dict.
Big, Bigg, v. t. Etym: [OE. biggen, fr. Icel. byggja to inhabit, to build, b (neut.) to dwell (active) to make ready. See Boor, and Bound.]
Definition: To build. [Scot. & North of Eng. Dial.] Sir W. Scott.
Source: Webster’s Unabridged Dictionary 1913 Edition
22 February 2025
(noun) the use of closed-class words instead of inflections: e.g., ‘the father of the bride’ instead of ‘the bride’s father’
Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.