There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
benzylic
(adjective) relating to benzyl
Source: WordNet® 3.1
benzylic (not comparable)
(organic chemistry) containing the benzyl (C6H5-CH2-) radical or any of its derivatives
Source: Wiktionary
9 January 2025
(noun) (obstetrics) position of the fetus in the uterus relative to the birth canal; “Cesarean sections are sometimes the result of abnormal presentations”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.