BEETING

BEET

Beet, n. Etym: [AS. bete, from L. beta.]

1. (Bot.)

Definition: A biennial plant of the genus Beta, which produces an edible root the first year and seed the second year.

2. The root of plants of the genus Beta, different species and varieties of which are used for the table, for feeding stock, or in making sugar.

Note: There are many varieties of the common beet (Beta vulgaris). The Old "white beet", cultivated for its edible leafstalks, is a distinct species (Beta Cicla).

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

18 June 2025

SOUARI

(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil


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Coffee Trivia

Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.

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