BECHAMEL

Noun

bechamel (usually uncountable, plural bechamels)

Alternative spelling of béchamel

Anagrams

• Chamblee

Source: Wiktionary

Bech"a*mel, n. Etym: [F. béchamel, named from its inventor, Louis de Béchamel.] (Cookery)

Definition: A rich, white sauce, prepared with butter and cream.

Source: Webster’s Unabridged Dictionary 1913 Edition

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