bechamel (usually uncountable, plural bechamels)
Alternative spelling of béchamel
• Chamblee
Source: Wiktionary
Bech"a*mel, n. Etym: [F. béchamel, named from its inventor, Louis de Béchamel.] (Cookery)
Definition: A rich, white sauce, prepared with butter and cream.
Source: Webster’s Unabridged Dictionary 1913 Edition
30 March 2025
(adjective) of or pertaining to or in keeping with the Christian gospel especially as in the first 4 books of the New Testament
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
