BECHAMEL
Noun
bechamel (usually uncountable, plural bechamels)
Alternative spelling of béchamel
Anagrams
• Chamblee
Source: Wiktionary
Bech"a*mel, n. Etym: [F. béchamel, named from its inventor, Louis de Béchamel.] (Cookery)
Definition: A rich, white sauce, prepared with butter and cream.
Source: Webster’s Unabridged Dictionary 1913 Edition
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HERMAPHRODITE
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