BARBECUING

barbecuing

(noun) roasting a large piece of meat on a revolving spit out of doors over an open fire

Source: WordNet® 3.1

barbecuing

present participle of barbecue

Source: Wiktionary

BARBECUE

Bar"be*cue, n. Etym: [In the language of Indians of Guiana, a frame on which all kinds of flesh and fish are roasted or smoke-dried.]

1. A hog, ox, or other large animal roasted or broiled whole for a feast.

2. A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broiled whole.

3. A floor, on which coffee beans are sun-dried.

Bar"be*cue, v. t. [imp. & p. p. Barbecued (; p. pr. & vb. n. Barbecuing.]

1. To dry or cure by exposure on a frame or gridiron. They use little or no salt, but barbecue their game and fish in the smoke. Stedman.

2. To roast or broil whole, as an ox or hog. Send me, gods, a whole hog barbecued. Pope.

Source: Webster’s Unabridged Dictionary 1913 Edition

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3 April 2025

(noun) an assemblage of parts that is regarded as a single entity; “how big is that part compared to the whole?”; “the team is a unit”

According to WorldAtlas, Finland is the biggest coffee consumer in the entire world. The average Finn will consume 12 kg of coffee each year.