BALACHONG

Bal"a*chong, n. Etym: [Malay balachan.]

Definition: A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.

Source: Webster’s Unabridged Dictionary 1913 Edition

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7 November 2024

(verb) remove by or as if by rubbing or erasing; “Please erase the formula on the blackboard--it is wrong!”

Coffee Trivia

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