baked
(adjective) (bread and pastries) cooked by dry heat (as in an oven); “baked goods”
adust, baked, parched, scorched, sunbaked
(adjective) dried out by heat or excessive exposure to sunlight; “a vast desert all adust”; “land lying baked in the heat”; “parched soil”; “the earth was scorched and bare”; “sunbaked salt flats”
Source: WordNet® 3.1
baked
simple past tense and past participle of bake
baked (comparative more baked, superlative most baked)
That has been cooked by baking.
(slang) High on cannabis.
Source: Wiktionary
Bake, v. t. [imp.& p. p. Baked; p. pr. & vb. n. Baking.] Etym: [AS. bacan; akin to D. bakken, OHG. bacchan, G. backen, Icel. & Sw. baca, Dan. bage, Gr.
1. To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples.
Note: Baking is the term usually applied to that method of cooking which exhausts the moisture in food more than roasting or broiling; but the distinction of meaning between roasting and baking is not always observed.
2. To dry or harden (anything) by subjecting to heat, as, to bake bricks; the sun bakes the ground.
3. To harden by cold. The earth . . . is baked with frost. Shak. They bake their sides upon the cold, hard stone. Spenser.
Bake, v. i.
1. To do the work of baking something; as, she brews, washes, and bakes. Shak.
2. To be baked; to become dry and hard in heat; as, the bread bakes; the ground bakes in the hot sun.
Bake, n.
Definition: The process, or result, of baking.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 December 2024
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.
