There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
BACTERIOLOGICAL
bacteriological, bacteriologic
(adjective) of or relating to bacteriology
Source: WordNet® 3.1
Etymology
Adjective
bacteriological (not comparable)
Of or pertaining to bacteriology.
Synonyms
• bacteriologic
Source: Wiktionary
Bac*te"ri*o*log`ic*al, a.
Definition: Of or pertaining to bacteriology; as, bacteriological studies.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
13 April 2025
TIME
(noun) an instance or single occasion for some event; “this time he succeeded”; “he called four times”; “he could do ten at a clip”
Coffee Trivia
