bablah (usually uncountable, plural bablahs)
The rind of the fruit of several East Indian species of acacia, especially Vachellia nilotica, formerly Acacia arabica; neb-neb. It contains gallic acid and tannin, and is used for dyeing drab.
• (Vachellia nilotica): babool, babul
Source: Wiktionary
Bab"lah, n. Etym: [Cf. Per. bab a species of mimosa yielding gum arabic.]
Definition: The ring of the fruit of several East Indian species of acacia; neb-neb. It contains gallic acid and tannin, and is used for dyeing drab.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 December 2024
(noun) small asexual fruiting body resembling a cushion or blister consisting of a mat of hyphae that is produced on a host by some fungi
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
