BABLAH
Etymology
Noun
bablah (usually uncountable, plural bablahs)
The rind of the fruit of several East Indian species of acacia, especially Vachellia nilotica, formerly Acacia arabica; neb-neb. It contains gallic acid and tannin, and is used for dyeing drab.
Synonyms
• (Vachellia nilotica): babool, babul
Source: Wiktionary
Bab"lah, n. Etym: [Cf. Per. bab a species of mimosa yielding gum arabic.]
Definition: The ring of the fruit of several East Indian species of acacia; neb-neb. It contains gallic acid and tannin, and is used for dyeing drab.
Source: Webster’s Unabridged Dictionary 1913 Edition
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