bablah (usually uncountable, plural bablahs)
The rind of the fruit of several East Indian species of acacia, especially Vachellia nilotica, formerly Acacia arabica; neb-neb. It contains gallic acid and tannin, and is used for dyeing drab.
• (Vachellia nilotica): babool, babul
Source: Wiktionary
Bab"lah, n. Etym: [Cf. Per. bab a species of mimosa yielding gum arabic.]
Definition: The ring of the fruit of several East Indian species of acacia; neb-neb. It contains gallic acid and tannin, and is used for dyeing drab.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 April 2024
(adjective) remarkable or out of the ordinary in degree or magnitude or effect; “a great crisis”; “had a great stake in the outcome”
The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.
