azymous (not comparable)
unleavened, unfermented.
• azymic
Source: Wiktionary
Az"y*mous, a. Etym: [See Azym.]
Definition: Unleavened; unfermented. "Azymous bread." Dunglison.
Source: Webster’s Unabridged Dictionary 1913 Edition
29 March 2025
(adjective) without care or thought for others; “the thoughtless saying of a great princess on being informed that the people had no bread; ‘Let them eat cake’”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
