azoles
plural of azole
• Loezas, lazoes, sleazo
Source: Wiktionary
Az"ole, n. [From Azote.] (Org. Chem.)
Definition: Any of a large class of compounds characterized by a five- membered ring which contains an atom of nitrogen and at least one other noncarbon atom (nitrogen, oxygen, sulphur). The prefixes furo-, thio, and pyrro-are used to distinguish three subclasses of azoles, which may be regarded as derived respectively from furfuran, thiophene, and pyrrol by replacement of the CH group by nitrogen; as, furo-monazole. Names exactly analogous to those for the azines are also used; as, oxazole, diazole, etc.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 June 2025
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
