attenuate, attenuated, faded, weakened
(adjective) reduced in strength; “the faded tones of an old recording”
attenuated
(adjective) of an electrical signal; reduced in amplitude with little or no distortion
Source: WordNet® 3.1
attenuated
simple past tense and past participle of attenuate
attenuated (comparative more attenuated, superlative most attenuated)
Made, or become weak; subject to attenuation.
(botany) Long and tapering (especially of leaves)
Source: Wiktionary
At*ten"u*ate, At*ten"u*a`ted, a. Etym: [L. attenuatus, p. p.]
1. Made thin or slender.
2. Made thin or less viscid; rarefied. Bacon.
At*ten"u*ate, v. t. [imp. & p. p. Attenuated; p. pr. & vb. n. Attenuating.] Etym: [L. attenuatus, p. p. of attenuare; ad + tenuare to make thin, tenuis thin. See Thin.]
1. To make thin or slender, as by mechanical or chemical action upon inanimate objects, or by the effects of starvation, disease, etc., upon living bodies.
2. To make thin or less consistent; to render less viscid or dense; to rarefy. Specifically: To subtilize, as the humors of the body, or to break them into finer parts.
3. To lessen the amount, force, or value of; to make less complex; to weaken. To undersell our rivals . . . has led the manufacturer to . . . attenuate his processes, in the allotment of tasks, to an extreme point. I. Taylor. We may reject and reject till we attenuate history into sapless meagerness. Sir F. Palgrave.
At*ten"u*ate, v. i.
Definition: To become thin, slender, or fine; to grow less; to lessen. The attention attenuates as its sphere contracts. Coleridge.
At*ten"u*ate, At*ten"u*a`ted, a. Etym: [L. attenuatus, p. p.]
1. Made thin or slender.
2. Made thin or less viscid; rarefied. Bacon.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 June 2025
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
