AQUAFABA
Etymology
Noun
aquafaba (uncountable)
(cooking) The liquid left over from boiling chickpeas or similar beans, or from a can of chickpeas.
Source: Wiktionary
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Word of the Day
3 July 2024
DITHER
(noun) an excited state of agitation; “he was in a dither”; “there was a terrible flap about the theft”
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