There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
appearance, appearing, coming into court
(noun) formal attendance (in court or at a hearing) of a party in an action
Source: WordNet® 3.1
appearing
present participle of appear
appearing (plural appearings)
appearance; act of coming into view
Source: Wiktionary
Ap*pear", v. i. [imp. & p. p. Appeared; p. pr. & vb. n. Appearing.] Etym: [OE. apperen, aperen, OF. aparoir, F. apparoir, fr. L. appar to appear + parto come forth, to be visible; prob. from the same root as par to produce. Cf. Apparent, Parent, Peer, v. i.]
1. To come or be in sight; to be in view; to become visible. And God . . . said, Let . . . the dry land appear. Gen. i. 9.
2. To come before the public; as, a great writer appeared at that time.
3. To stand in presence of some authority, tribunal, or superior person, to answer a charge, plead a cause, or the like; to present one's self as a party or advocate before a court, or as a person to be tried. We must all appear before the judgment seat. * Cor. v. 10. One ruffian escaped because no prosecutor dared to appear. Macaulay.
4. To become visible to the apprehension of the mind; to be known as a subject of observation or comprehension, or as a thing proved; to be obvious or manifest. It doth not yet appear what we shall be. 1 John iii. 2. Of their vain contest appeared no end. Milton.
5. To seem; to have a certain semblance; to look. They disfigure their faces, that they may appear unto men to fast. Matt. vi. 16.
Syn.
– To seem; look. See Seem.
Ap*pear", n.
Definition: Appearance. [Obs.] J. Fletcher.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 January 2025
(adjective) being or located on or directed toward the side of the body to the west when facing north; “my left hand”; “left center field”; “the left bank of a river is bank on your left side when you are facing downstream”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.