There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
APIOL
Noun
apiol (uncountable)
(organic chemistry) An oleoresin extracted from parsley
Anagrams
• Paoli, paoli
Source: Wiktionary
A"pi*ol, n. Etym: [L. apium parsley + -ol.] (Med.)
Definition: An oily liquid derived from parsley.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
10 May 2024
MASQUERADE
(verb) pretend to be someone or something that you are not; “he is masquerading as an expert on the internet”; “This silly novel is masquerading as a serious historical treaty”
Coffee Trivia
