anthocarpous (not comparable)
(botany) Having some portion of the floral envelopes attached to the pericarp to form the fruit.
Source: Wiktionary
An`tho*car"pous, a. Etym: [Gr. (Bot.)
Definition: Having some portion of the floral envelopes attached to the pericarp to form the fruit, as in the checkerberry, the mulberry, and the pineapple.
Source: Webster’s Unabridged Dictionary 1913 Edition
16 January 2025
(noun) a collection of rules or prescribed standards on the basis of which decisions are made; “they run things by the book around here”
The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.
