An"i*syl, n. (Org. Chem.) (a) The univalent radical, CH3OC6H4, of which anisol is the hydride. (b) The univalent radical CH3OC6H4CH2; as, anisyl alcohol. (c) The univalent radical CH3OC6H4CO, of anisic acid.
Source: Webster’s Unabridged Dictionary 1913 Edition
24 January 2025
(noun) a state of agitation or turbulent change or development; “the political ferment produced new leadership”; “social unrest”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
