There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
An"i*sol, n. [Anisic + -ol.] (Chem.)
Definition: Methyl phenyl ether, C6H5OCH3, got by distilling anisic acid or by the action of methide on potassium phenolate.
Source: Webster’s Unabridged Dictionary 1913 Edition
15 April 2025
(adjective) marked by or promising bad fortune; “their business venture was doomed from the start”; “an ill-fated business venture”; “an ill-starred romance”; “the unlucky prisoner was again put in irons”- W.H.Prescott
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.