There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
anise, aniseed, anise seed
(noun) liquorice-flavored seeds, used medicinally and in cooking and liquors
Source: WordNet® 3.1
aniseed (countable and uncountable, plural aniseeds)
(countable and uncountable) The seed-like fruit of the anise, used in baking and in the flavouring of liqueurs such as ouzo.
• Aeneids
Source: Wiktionary
An"i*seed, n.
Definition: The seed of the anise; also, a cordial prepared from it. "Oil of aniseed." Brande & C.
Source: Webster’s Unabridged Dictionary 1913 Edition
29 March 2025
(adjective) without care or thought for others; “the thoughtless saying of a great princess on being informed that the people had no bread; ‘Let them eat cake’”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.