ANDOUILLE
Etymology
Noun
andouille (plural andouilles)
A spiced, heavily smoked Cajun pork sausage, often made from the entire gastrointestinal system of the pig.
Source: Wiktionary
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Word of the Day
7 June 2025
PARSEC
(noun) a unit of astronomical length based on the distance from Earth at which stellar parallax is 1 second of arc; equivalent to 3.262 light years
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